Slow braised short rib with house pickled bell peppers, caramelized onions and cheddar cheese. Served on parmesan crusted crema bread.

7 oz thinly sliced house-made prime rib, grilled onions, melted Swiss cheese, house-made spicy mustard served with au jus on a French roll.

Cheeseburger with tomato, grilled onions and 320 sauce served on grilled crema bread.

Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun.
Add house bacon $9 | Fried egg $3.

Cheddar cheese on toasted sourdough bread topped with melted shaved parmesan.
Half $16 | Full $19

Albacore tuna, mayo, celery, onions, peppers and cheddar cheese on toasted crema bread.

Bacon, lettuce, tomato on toasted crema bread. Add avocado $3

House meatballs, marinara sauce, mozzarella and parmesan on a French roll.

3 oz house sliced turkey, Swiss, lettuce, tomato, bacon, avocado, 320 sauce on toasted crema bread.

Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices

Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles

Crispy calamari served with a spicy marinara and tartar sauce

Toasted country loaf served with herb and salted butter Add roasted garlic — 5

Crispy "320" bacon served with creamy horseradish, blue cheese and organic maple syrup

6 seafood stock poached shrimp, cocktail sauce, cucumber, cilantro

Fresh oysters served with horseradish, mignonette and cocktail sauce Refer to Blackboard

Crispy shrimp smothered in a creamy sriracha, sweet chili sauce resting on a bed of cabbage. Garnished with cilantro leaves

Seared yellowfin with soy ginger glaze, arugula and celery salad, roasted heirloom carrots

Marinated Ahi Tuna, wonton chips, avocado, black sesame, green onion, pickled onion, sriracha aioli

Bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles, balsamic reduction and toast points

Filet meatballs served with marinara sauce and mozzarella cheese bread

Cheddar cheese crusted with your choice of Chicken or Short Rib

Romaine lettuce tossed with house made caesar dressing, shaved parmesan, and toasted croutons. Topped with grilled chicken breast and pickled onions.

Arugula tossed in house made lemon vinaigrette, shaved parmesan, baby heirloom tomatoes, and tossed almonds.

Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onion, blue cheese crumbles, and two thick slices of bacon.

Topped with basil oil